Our premium wine Chateau Leognan
Pessac Léognan AOP Red
Cépages
70% Cabernet Sauvignon,
30% Merlot
30% Merlot
Accords mets et vin
Prime rib - Lamb Stew - Capon
Vinification et élevage
Traditional vinification by parcel
Stainless steel vats with temperature control
Stainless steel vats with temperature control
Terroir
6 hectares (15 acres)
Sand and gravel from the Tertiary era slipped from the Pyrenees
Planting density : 10 000 vines / hectare Yields : 38 hl/ha
Average age of the vines: 35 years
Sand and gravel from the Tertiary era slipped from the Pyrenees
Planting density : 10 000 vines / hectare Yields : 38 hl/ha
Average age of the vines: 35 years
Millésimes disponibles
2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016. If you are looking for a particular vintage, do not hesitate to contact us
Our premium wine Chateau Leognan
Pessac Léognan AOP Red
Grapes varieties
70% Cabernet Sauvignon,
30% Merlot
30% Merlot
Food pairing
Prime rib - Lamb Stew - Capon
Vinification
Traditional vinification by parcel
Stainless steel vats with temperature control
Stainless steel vats with temperature control
Terroir
6 hectares (15 acres)
Sand and gravel from the Tertiary era slipped from the Pyrenees
Planting density : 10 000 vines / hectare Yields : 38 hl/ha
Average age of the vines: 35 years
Sand and gravel from the Tertiary era slipped from the Pyrenees
Planting density : 10 000 vines / hectare Yields : 38 hl/ha
Average age of the vines: 35 years
Available vintage
2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016. If you are looking for a particular vintage, do not hesitate to contact us
Distinctions
Gold medal :
Gilbert & Gaillard 2018
Gold Medal – Concours des Féminalise
Distinctions
Gold medal :
Gilbert & Gaillard 2018
Gold Medal – Concours des Féminalise
Tasting notes
Garnet-red colour with bright tints. Aromas of roasted cocoa beans mingled with scents of red and black fruits. Velvety, silky-smooth and elegant, evoking the aromas in its flavours. A long finish. (Sommeliers International 2011). Ageing potential: 8-12 years.
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Commentaires de dégustation
Garnet-red colour with bright tints. Aromas of roasted cocoa beans mingled with scents of red and black fruits. Velvety, silky-smooth and elegant, evoking the aromas in its flavours. A long finish. (Sommeliers International 2011). Ageing potential: 8-12 years.